THE CRIMSON ROSE

The Crimson rose (墨红玫瑰) is a unique edible rose variety imported from the Yunnan Province of China. Its petals are a dark, rich red, with a velvety texture and elegant layers, combined with an intense and authentic fragrance. It blooms between April to November.

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Benefits of Crimson Rose Tea

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1. Relieves stress and balances mood:
   Helps soothe emotions caused by excessive stress or liver heat, suitable for people experiencing irritability or emotional imbalance due to work pressure.

2. Supports hormonal balance and women’s health:
   Regulates endocrine function, helps ease menstrual discomfort and pain, and is suitable for those with menstrual irregularities or hormonal imbalance.

3. Promotes beauty and anti-aging:
   Rich in anthocyanins—powerful antioxidants that help delay aging, brighten skin tone, reduce acne, and improve dullness.

4. Supports heart health:
   Regular consumption helps nourish and protect the heart, especially beneficial for people who smoke, drink, have irregular eating habits, or stay up late.

5. Improves sleep quality:
   Contains no caffeine or theine, making it gentle and suitable for those sensitive to stimulants or prone to insomnia.

6. Aids detoxification:
   Helps the body eliminate toxins, making it suitable for those with unhealthy diets or experiencing suboptimal health due to toxin accumulation.